The restaurant of La Grée des Landes Les Jardins Sauvages" in La Gacilly in the Morbihan region, is managed by the talented chef Gilles Le Gallès, former student of Bernard Loiseau and Gilbert Lecoze .

Eat healthy, organic, gourmet food

"Les Jardins Sauvages" invites you to discover a unique eating experience. A genuine ' tour ' for your taste buds with a luncheon menu from 20.50 € and dinner from 30.90 €. .

Special children's menu : 12,75 €.

Don't forget the « Daily blackboard special » food and wine combo at 50 €.

Reserve your table au + 33 (0)2 99 08 50 50

Lunch / 26.50€

_{Fricassée of whelks with seaweed, buckwheat breadbasket
Vegetable brunoise risotto fashion}

_{Toasted seafood sandwich, Chutney flavoured with star anise,
salad of the season}

_{Wok of assorted cabbages, tuile of bacon, fried egg}

Special of the day _{(Chef's choice from the day's market)}

_{* * *}

_{Filets of sardine lightly seared,
celery gratin Celery milk flavoured with saffron from the Armor}

_{Sauteed lamb, Breton curry style (kari gosse)
Slow-cooked potatoes and buckwheat dumpling}

_{Porkchop  en croute of garlic sausage
Mashed vegetables of the season with virgin nigella oil}

Special of the day _{(Chefs choice from the day's market)}

_{* * *}

_{Toasted open-faced sandwich with cheese from the Trappe de Timadeuc monastery}

_{Dessert of the day}

Blackboard Special / 50 €

Food/Wine combo
Stater, entree and dessert
From the day's market



Goumet Sampler / 70 €
(served for the entire table)

4 dishes to sample
Assortment of cheeses
Assorted desserts



Vegetarian Dinner / 40 €

Starter, entree and dessert
From the day's garden harvest

Dinner Menu / 36,90 €

_{Vegetable risotto with Einkorn wheat,Lamb's lettuce sauce}

_{Organic salmon crumble, oysters from the Gulf of MorbihanFried leeks}

_{Rabbit consommé, vegetable brunoise 
Tomme cheese and winter vegetable crisps}

<sub>Scrambled eggs with Brown Mushrooms Whole-grain toast
* * *
Salmon and organic seaweed galantine with pig's feet
Country-style mashed potatoes with virgin oil of nigella</sub>

_{Pressed rolled pork belly smokesd in beech
Fondue of salsify and caramelized onions}

_{Salmis of Guinea hen from the Haut-Brenu with black sausage
Braised apples and turnips}

Special of the day (Chef's choice from the day's market)
_{* * *
Assorted cheeses, salad of dried fruits}

_{Crispy praline cookie, vanilla ice cream, caramelized hazelnuts Salted butter caramel}

_{Mint-flavoured marshmallow in a marbled-chocolate shell}

To make a reservation, call +33(0)2 99 08 50 50.

You may dine at the restaurant Les Jardins Sauvages without being a guest at the hotel .