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The restaurant

The restaurant

GOURMET RESTAURANT, LOCAL ORGANIC FOOD

Les Jardins Sauvages, the gastronomical restaurant of La Grée des Landes, is managed by the talented chef Gilles Le Gallès. His single objective : delight your palate with an original cuisine prepared from products principally grown organically.

Rediscover the taste of things, the subtlety of food and the rhythm of the seasons. The kitchen garden adjacent to the restaurant provides a top-up of fruit, vegetables and herbs. All other produce comes fresh from local and regional farms to guarantee a flavorful cuisine while saving energy, storage and shipping .

Experience the warm and peaceful atmosphere of the dining room , its large picture windows and its two terraces, there for the enjoyment of the sun and the Morbihan countryside. Relax in one of the lounge's armchairs with a good book and a cup of herbal tea .

You may reserve a table at Les Jardins Sauvages without being a guest of the hotel .

Download the menu of the restaurant

The dining room of Les Jardins Sauvages is open for :

  • Breakfast buffet from Monday through Friday from 7 am to 10 am, week-ends and bank holidays from 8 am to 10 am .
  • Lunch from 12:30 to 1:30 every day
  • Dinner from 7:30 pm to 9 pm every day.

Reserve your table at : + 33 (0)2 99 08 50 50

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