THE “ARDOISE DU JOUR" MENU FOR LUNCH AND DINNER
Organic, local and seasonal, gourmet inspiration of the moment by the Chef of “Les Jardins Sauvages”
Prepare your taste buds for a wonderful day! You have an appointment with the “organic gourmet” food created by the Breton chef Fabien Manzoni. A unique occasion to enjoy a “good, beautiful and healthy” menu inspired by Nature, its colours and seasons. On your plate, dishes developed with local produce, some directly from the La Grée des Landes vegetable garden! In line with this proposal, our sommelier looks over the wines to advise you on the best match from amongst a selection of 35 bottles - all organic or natural, of course.
The Chef offers you:
- Lunch or dinner with Starter, Main and Dessert based on the current menu at the Les Jardins Sauvages gourmet restaurant, and paired wines