‘LES YEUX FERMÉS’ MENU with food & wine pairing
Organic & Locally gastronomy
A gourmet, organic and local symphony conducted by the Breton chef Fabien Manzoni
Welcome to Les Jardins Sauvages, the organic, local and above all gourmet restaurant at La Grée des Landes. From plate to glass, served over 4 courses, enjoy a “good, beautiful and healthy” menu, developed with respect for natural products and the seasons. In line with flavours and colours, discover the subtle food conjured up by a Chef who loves fresh produce and makes full use of it. Along with this proposal, our sommelier looks over the wines to advise you on the best match amongst a selection of 35 bottles - organic or natural, of course.
La Grée des Landes, Yves Rocher Eco-Hotel & Spa welcomes you for:
- A “tasting” lunch or dinner with 4 tasting courses, a cheese assortment, delicious gourmet produce and paired wines