TIME TO REDISCOVER
THE VERY ESSENCE OF WELL-BEING IN NATURE
A 4-star hotel in the heart of Brittany... Day after night, La Grée des Landes successfully combines well-being and harmony with nature
Here, on the top of the hill, just outside the village of La Gacilly, we take care of you by taking care of Nature. And Nature offers it back. The seasons here are beautiful and true, the food organic and local, art in its element... At the Yves Rocher Spa, the treatment rituals are plant-based. Living at La Grée des landes is a simple, peaceful and inspiring experience. A luxury which is felt inside.
Découvrez toutes nos idées de cadeaux à OFFRIR ou à PARTAGER à partir de 50€ : Immersion Nature, Séjour, Soin duo, Pause Bien-être, Activités Wellness, Déjeuner, Diner Gastronomique, …
NIGHT AND DAY
Spending a night at La Grée des Landes is about reconnecting with yourself... and with Nature. Inside, 29 rooms are on offer, all single-storey and with a private terrace. For the eyes, a thousand green shades and the soft lights of Brittany. For the senses, the warm materials and the caress of an organic cotton duvet. For the heart, the awareness of experiencing an exceptional moment. And at the end of the garden? The cabin. For a night or a treatment, it invites you to reconnect with your childhood. Better than an unusual accommodation: a one-to-one with the trees, suspended six metres above the ground.
The Yves Rocher spa
Welcome to the spa, whether the sky and water mix together, the relaxing sun shining. Our treatment rituals, for the face or body, benefits of the expertise of the Yves Rocher Brand, open the doors to total well-being. The delightful overflow pool, the breathtaking beauty of the landscape which extends as far as the eye can see: it is time to let go.
BEAUTIFUL AND HEALTHY.
Enter Les Jardins Sauvages, the organic gourmet restaurant where Nature inspires recipes at a seasonal pace. Here, the vegetable garden guides our chef in his cooking, and all the herbs and flowers are welcome. Our Chef Fabien Manzoni is not just Breton, organic and local: he loves fresh produce.
AT THE HEART OF