"Les Jardins Sauvages" Organic Restaurant in Brittany
You are in the homeland of our chef, Gilles Le Gallès. He is an aesthete of the plant world, creating seasonal menus in which every kind of fruit, vegetable, root and aromatic herb finds its place. It is a gourmet's delight, of course, but it is also totally organic and locally-sourced. At Les Jardins Sauvages restaurant, Nature sets the tempo.
* La Grée des Landes Yves Rocher Eco Spa Hotel is accessible to people with reduced mobility and the disabled.Restaurant
À La Carte
& Set MenusThe chef
À la carte menu
Depending on the chef's inspiration and what products are available within a radius of less than 50 kilometres, our menus are a composition of flavours, textures and colours. Day by day the menu follows the movements of Nature, and it changes completely every two months. Steamed delicacies, dishes complemented by sauces made with the juice of vegetables, or fish… or a few flower petals: good, beautiful and healthy.
More than 600 ingredients sourced from 45 suppliers, 35 wines... At Les Jardins Sauvages, everything is organic (except the fish, which cannot be certified). The chef puts together his range of delicious produce within a 50 km radius, from producers who share his commitment to the "organic and local" movement. Food "made in Brittany" from top to tail! This is one of the few restaurants in France to be certified 100% organic, ever since 2013.
Our chef Fabien Manzoni
New Chef at Les Jardins Sauvages : an encounter that was meant to be...
“Nature is my inspiration for what matters.” With these words, Fabien Manzoni is taking the helm at Les Jardins Sauvages, the organic and locally sourced gourmet restaurant at La Grée des Landes, the Yves Rocher Eco-Hotel & Spa****.
Here, in the heart of Brittany, the young chef who aims to “touch the senses as well as the mind” is experiencing a return to his origins in a region that is dear to him by joining a beauty brand that shares his commitment to respecting Mother Earth. By prioritising plants in his creation of delectable dishes throughout the seasons and by working with local, organic growers, Fabien is perpetuating the philosophy of the locale with flair. He invites us to his table to enjoy an experience combining nature, creativity, and gourmet dining.
The kitchen garden on watch
At Les Jardins Sauvages, we keep an eye on Nature so as to take what she has to give... at the exact moment when she is ready to give it. Situated in the immediate vicinity of the restaurant, the kitchen garden is on watch all year round, to see what La Gacilly's soil is producing in terms of fruit, vegetables and herbs. When our chef does his buying he goes by this guide, his own inspiration, and one simple rule: if it does not grow here, it does not go onto the plate! Take a leisurely stroll up and down the paths before going in for your meal...
The lounge bar is a pleasant place to sit for a while, no matter what the season. During summer, opening out onto the wooden terrace, it has a unique view over the kitchen garden, the works of art installed on the site and the fabulous sunsets. In winter, what better than sipping an aromatic tea or infusion beside the fire, browsing through the works of art available in the library. Sometimes this convivial, relaxing room turns into a Piano Bar, adding a lively note to its cosy atmosphere.
Maison Yves Rocher
Just 600 metres from the Eco-Hotel is the Végétarium, there's a welcoming atmosphere at the Végétarium restaurant that makes it a delight to eat here at any time of the day, either in the dining room or on the riverside terrace, in the heart of La Gacilly and the Festival of Photography.
The Végétarium Restaurant serves gourmet cuisine full of vitality and vegetarian dishes brimming with flavours, textures and colours, along with irresistible desserts and smoothies.