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Organic & Locally gastronomy

A tasty discovery of the organic, local and seasonal food cooked by the chef Fabien Manzoni

Open the door to the elegant restaurant at La Grée des Landes, Yves Rocher Eco-Hotel & Spa. Inside, on the veranda or the terrace? Depending on your wishes and the season, your taste buds will enjoy food focused on nature, inspired by fresh produce in line with a thousand flavours and colours. Let your senses take you on an organic, local and of course seasonal gourmet experience.

The Chef offers:

  • Lunch* with starter, main and dessert at the Les Jardins Sauvages Organic Gourmet restaurant

*Excluding drinks

This voucher is valid from Monday to Friday based on availability and only on booking (excluding special events).

Number of people: 2
 76 €