OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

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MENU

The «Jardins Sauvages» Menu

Langoustine ravioli with snails | €22
Brunoise potatoes, chervil broth

Seasonal vegetable tabbouleh flavoured with mint | €20
Cucumber coulis with Mexican tarragon, buckwheat tuile
(Vegan dish)

Thinly sliced house-smoked salmon, sauce vierge with pomelo | €21
Leek julienne, pickled vegetables

FISH

Cod in a Ferme des 7 Chemins Tomme cheese crust | €26
Mesclun salad and lamb’s lettuce pesto

Minute monkfish, fresh herb crumb | €26
Vegetable tagliatelle, parmesan tuile

MEAT

Shoulder of lamb, cooked for 7 hours, flavoured with rosemary | 29
Vegetable pâté galette

Peppered beef tournedos, artichoke coulis | 45
Beetroot with vinegar

SWEET TREATS

Assortment  of cheeses, bed of salad with nuts | €11

Thin-crust apple tart* | €12
*please order at the start of your meal

Rum baba cake with fresh mint, Light cream with verbena | €12

Tarte tatin with seasonal fruits and honey, Rosemary caramel, apricot sorbet | €12

Dark chocolate spheres with chocolate biscuit, Cocoa nib tuile, caramel ice cream | €12

Selection of ice creams and sorbets from our pastry chef | €12

Gwell mousse (served on parchment) Sorbet and seasonal fresh fruits | €12

Plate of sweet treats | €13

Coffee and a selection of mini desserts | €11

OUR MENUS

Prices include tax and service
Locally sourced meat (French origin)


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