OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »
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MENU
Starters
Light and creamy sphere of Trélo Farm carrot served warm, carrot soup with cumin served the minute | €15
it is prepared, almond liqueur and balsamic reduction
Vegetarian, lactose-free and gluten-free
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Crispy soft-boiled egg from Goulet Farm, butternut and | €17
Pays de Redon chestnut brunoise, bitter cocoa and nigella oil emulsion
Vegetarian, lactose-free and gluten-free
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Mussels soup with cauliflower, buckwheat and Domaine de Vilaine saffron, | €18
served with a samphire and wakame salad
Lactose-free and gluten-free
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Maki of mustard seaweed and Morbihan beef shoulder simmered 12 hours, | €20
smoked potato, poached fresh langoustine, and warm iodine beef broth
basil pesto, fried capers and wild herb salad
Lactose-free and gluten-free
Mains
Delicate mille-feuilles of celeriac with nutmeg, compote of celery confit with thyme, | €20
fine celery crisp, spicy black olive tapenade condiment, and plant-based mild curry sauce
Vegetarian, lactose-free and gluten-free
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Loin of local cod, bacon-wrapped and lightly pan-fried, simmered Paimpol beans and autumn | €22
vegetables from Jean-Pierre Mahéo Farm in Baden, and a rich caramelised shallot sauce
Lactose-free and gluten-free
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Fillet of John Dory from Brittany seared skin side only, crispy cylinder of puréed locally-grown | €26
Hungarian blue squash and La Gacilly chamomile, Agari Breizh mushrooms,
squash pickles and wilted spinach from Jean-François Boulo’s farm, reduced stock
Lactose-free
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Duck fillet from Maison Sullard caramelised with Chouchen syrup, small seasonal green cabbage | €26
caillette, figs prepared with a play on textures, dauphine potatoes, and deglazed juices
Lactose-free and gluten-free
Cheese
Cheese plate and salad | €12
SWEET TREATS
La Grée des Landes ‘Waina’ chocolate dome with cardamom, self-saucing with | €12
a coulis of roasted potimarron squash from our garden, light hazelnut dacquoise biscuit,
and potimarron-vanilla ice cream
Gluten-free
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Garden pear caramelised with coriander seeds, warm walnut and almond sponge finger, | €12
pear marmalade, and Warenghem whisky sorbet
Vegetarian, lactose-free and gluten free
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The Chef’s Latapie Orchard quince and apple tart prepared with a play on textures, | €12
manzanita espuma, and apple-quince sorbet
Gluten-free and vegetarian
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Self-saucing cinnamon-scented ‘Oriado’ dark chocolate cake, beetroot and | €12
raspberry liqueur jam, crispy beetroot and red fruit-beetroot sorbet from Bellevue Farm
Lactose-free vegetarian
OUR MENUS
Appetiser
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First starter
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Second starter
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Fish tasting
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Meat tasting
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Pre-dessert
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Dessert
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Mini-pastries
Enjoy with wine pairings chosen by our Sommelier:
3 glasses : €27
5 glasses : €45
Light and creamy sphere of Trélo Farm carrot served warm, carrot soup with cumin served the
minute it is prepared, almond liqueur and balsamic reduction
Vegetarian, lactose-free and gluten-free
or
Mussels soup with cauliflower, buckwheat and Domaine de Vilaine saffron,
served with a samphire and wakame salad
Lactose-free and gluten-free
****
Delicate mille-feuilles of celeriac with nutmeg, compote of celery confit with thyme,
fine celery crisp, spicy black olive tapenade condiment, and plant-based mild curry sauce
Vegetarian, lactose-free and gluten-free
or
Loin of local cod, bacon-wrapped and lightly pan-fried, simmered Paimpol beans and autumn
vegetables from Jean-Pierre Mahéo Farm in Baden, and a rich caramelised shallot sauce
Lactose-free and gluten-free
****
The Chef’s Latapie Orchard quince and apple tart prepared with a play on textures,
manzanita espuma, and apple-quince sorbet
Gluten-free, vegetarian
or
Self-saucing cinnamon-scented ‘Oriado’ dark chocolate cake, beetroot and
raspberry liqueur jam, crispy beetroot and red fruit-beetroot sorbet from Bellevue Farm
Lactose-free, vegetarian
Up to 12 years.
Main-dessert according to what inspires us today!
Served with a glass of organic fruit juice
WITH THE CARTE, STARTED - MAIN - DESSERT according to your desires
ORGANIC HOT DRINKS
Coffees
Espresso – Decaffeinated espresso – Double espresso – Ristretto – Americano – Decaffeinated americano
Hot milk drinks
Cappuccino – Latte – Hot chocolate
Teas
Japanese green tea – Jasmine – Ceylon – Darjeeling – Earl Grey – Red fruits
Herbal teas
Peppermint – Chamomile – Lemon verbena
ORGANIC FRUIT JUICES
Orange – Spiced apple
ORGANIC FRUIT
Fresh fruit salad – Selection of soft fruit – Apple compote – Fresh fruit basket
ORGANIC CEREALS
Cornflakes – Muesli (gluten-free) – Triple-chocolate Krounchy
ORGANIC DAIRY PRODUCTS
Mature cheese – Plain yoghurt – Fromage frais
ORGANIC PASTRIES
Basket of pastries :
Croissant, pain au chocolat and raisin pastry
Breads :
White or wholemeal toasted bread
Cakes :
Far Breton – Gingerbread cake – Breton cake
ORGANIC EGGS
Fried – Boiled – Poached – Scrambled – Omelette
Served with a selection of :
Bacon, Mushrooms, Seasonal tomatoes, Cheese, or Smoked salmon
MORE ORGANIC UNMISSABLE SPECIALS
Ham – Chorizo – Rosette dried sausage – Pancetta – Cured ham – Plate of our special smoked salmon – Bacon – French pancakes – Pancakes
Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24