OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

THE CHEF'S MENU
Starters
Watermelon tataki, coal oil and fresh strawberries,
coriander flavor, citrus paste | €20
Vegetarian, lactose-free and gluten-free
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Seasoned soft-boiled egg from the “Goulet Farm”, dried egg-yolk,
spinach from our local producer “M.Boulo”, smoked milk emulsion | €22
Vegetarian and gluten-free
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Breton mackerel ballotine with revisited mustard,
caramelized cauliflower velvet, citrus flavors | €23
Main courses
Potato risotto flavored with Breton seaweeds,
parmesan emulsion, crunchy patata | €30
Vegetarian and gluten-free
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Monkfish tail from our coast, fermented vegetables cream,
zucchini and eggplant from our local producers | €34
Gluten-free
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Slow-cooked rack of pork, reduced juice with hazelnut and burnt thyme,
spring onions, candied potatoes | €32
Gluten-free
Cheese & Desserts
Platter of cheeses from our local producers | €15
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Fresh goat cheese cheesecake from the Abbaye below,
red berries, citrus sorbet flavored with basil | €15
Vegetarian
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“Maison Valrhona” chocolate with green peas,
golden pea flour frangipane from Nicolas Supiot. | €15
Gluten-free
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Hazelnut cream with amaranth seed puff pastry,
citrus and local saffron flavored sorbet | €15
Vegetarian and gluten-free
OUR MENUS
STARTER - MAIN COURSE or MAIN COURSE - DESSERT | 39€
STARTER - MAIN COURSE - DESSERT | 45€
Watermelon tataki, coal oil and fresh strawberries,
coriander flavor, citrus paste
Vegetarian, lactose-free and gluten-free
****
Slow-cooked rack of pork, reduced juice with hazelnut and burnt thyme,
spring onions, candied potatoes
Gluten-free
****
Fresh goat cheese cheesecake from the Abbaye below,
red berries, citrus sorbet flavored with basil
Vegetarian
6-COURSE CHEF'S TASTING MENU
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Enjoy with wine pairings chosen by our Sommelier:
3 glasses : €35
5 glasses : €55
STARTER - MAIN COURSE - DESSERT | €59
STARTER - FISH- MEAT - DESSERT | €68
Up to 12 years.
Main-dessert according to what inspires us today!
Served with a glass of organic fruit juice
ORGANIC HOT DRINKS
Coffees
Espresso – Decaffeinated espresso – Double espresso – Ristretto – Americano – Decaffeinated americano
Hot milk drinks
Cappuccino – Latte – Hot chocolate
Teas
Japanese green tea – Jasmine – Ceylon – Darjeeling – Earl Grey – Red fruits
Herbal teas
Peppermint – Chamomile – Lemon verbena
ORGANIC FRUIT JUICES
Orange – Spiced apple
ORGANIC FRUIT
Fresh fruit salad – Selection of soft fruit – Apple compote – Fresh fruit basket
ORGANIC CEREALS
Cornflakes – Muesli (gluten-free) – Triple-chocolate Krounchy
ORGANIC DAIRY PRODUCTS
Mature cheese – Plain yoghurt – Fromage frais
ORGANIC PASTRIES
Basket of pastries :
Croissant, pain au chocolat and raisin pastry
Breads :
White or wholemeal toasted bread
Cakes :
Far Breton – Gingerbread cake – Breton cake
ORGANIC EGGS
Fried – Boiled – Poached – Scrambled – Omelette
Served with a selection of :
Bacon, Mushrooms, Seasonal tomatoes, Cheese, or Smoked salmon
MORE ORGANIC UNMISSABLE SPECIALS
Ham – Chorizo – Rosette dried sausage – Pancetta – Cured ham – Plate of our special smoked salmon – Bacon – French pancakes – Pancakes
Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €25