OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

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MENU

The «Jardins Sauvages» Menu

Snail and parsley butter mille-feuilles,  | €22
Anchovy and grilled pepper tapenade 

Celeriac ravioli with a vegetable salpicon,  | €20
Fragrant stock made from seasonal herbs 
(Vegan Dish)

House-smoked duck carpaccio,  | €21
Butternut squash chutney 

FISH

Cod in a potato crust, | €26
Mushroom coulis, on a bed of spinach

Salmon fillet, cooked two ways,  | €26
Mashed potato with olive oil, mousseline sauce 

MEAT

Shoulder of lamb, cooked for 7 hours, flavoured with rosemary,  | 29
Vegetable tempura, potato puffs 

Salmis of guinea-fowl from "Ferme Du Rahun",  | €29
Pommes cocotte with bacon and pig’s trotter 

SWEET TREATS

Selection of cheese, on a bed of salad with dried fruit | €11

Thin-crust apple tart* | €12
*please order at the start of your meal

Swiss roll with bitter cocoa, chestnut crémeux,  | €12
Hazelnut milk ice cream* 
*please order at the start of your meal

Macaron revisited by our pastry chef, | €12
Citrus cream, orange sorbet and Earl Grey tea

Hazelnut and dark chocolate dessert, | €12
Creamy vanilla ice cream, caramelised hazelnuts*
*please order at the start of your meal 

Oven-baked apple, Mexican tarragon coulis,  | €12
Beetroot sorbet 

Selection of ice creams and sorbets from our pastry chef | €12

Plate of sweet treats | €13

Coffee and a selection of mini desserts | €11

OUR MENUS

Prices include tax and service
Locally sourced meat (French origin)