OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

Tartare of hierloom tomatoes from the La Ruée gardens, basil pesto and sunflower seeds, | €14
tomato saffron sorbet and nigella oil
Lactose-free, gluten-free and vegetarian

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Wood oven roasted courgette from the Trelo farm, finely chopped black olives, | €14
camus artichokes, pickled red onion, aioli and parmesan
Gluten-free and vegetarian

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Free range farmer’s chicken from the Rahun farm with parcel of swiss chard and pork, | €17
grilled black tiger shrimp, chicken consommé with red dulse sea-weed
Lactose-free and gluten-free 

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Duo of poached and breaded langoustines, selection of sweet and sour beetroots with red fruits, | €18
lobster flan, mousse and crispy rice wafer
Lactose-free and gluten-free

Mains

Canneloni of locally produced mushrooms and tomatoed beluga lentils, red onion compote | €24
and smooth perigord summer truffle sauce
Lactose-free and vegetarian

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Salmon slow cooked at low temperature in lemon verbena oil, breton cauliflower | €24
in different textures, creamy smooth bisque with lemon verbena
Lactose-free and gluten-free

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Aged fillet of beef cooked over embers, aubergines compoté with rice miso, | €29
chickpea and lemony okara fellafel, full-flavoured buckwheat infused jus
Lactose-free and gluten-free

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Fillet of wild turbot lightly cooked, local young carrots with licorice, sea-weed tartare, | €30
licorice sabayon and white wine sauce
Lactose-free and gluten-free

Cheese

Cheese plate and salad | 13
Vegetarian

SWEET TREATS

Tricorn of new carrots confites, steamed flourless sponge cake, | €13
light cinnamon alba cream, orange and carrot sorbet
Lactose-free, gluten free and vegetarian

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The chef’s apricot tart, apricot halves poached in buckwheat syrup, | €13
buckwheat crisps and foam, apricot sorbet
Lactose-free and gluten free

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Lightly sweetened strawberries, hay infused Andoa chocolate ganache, | €13
red fruit and hibiscus marmalade, red fruits sorbet
Vegetarian

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Delicate artichoke mille-feuille, smooth camomile cream, | €13
vanilla artichoke jam, lemon spoom
Vegetarian

OUR MENUS

Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24