OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »
THE CHEF'S MENU
Starters
Potatoe, served as a creamy mousse,
egg yolk butter and seaweed caviar | €21
Vegetarian
****
Breton rope-grown Mussels,
dashi broth and tarragon emulsion | €23
Gluten free and lactose free
****
Beef fillet, as a tartare, with charcoal oil,
Quiberon Bay oyster sorbet | €24
Gluten free
Main courses
Polenta, with textured seasonal vegetables,
broccoli cream and tofu mayonnaise | €30
Vegetarian
****
Breton monkfish tail, slow cooked,
seed granola, caramelized cauliflower and reduced fish stock | €34
Gluten free
****
Pork loin, cooked medium-rare,
mushroom ravioli, celery and miso cream | €33
Cheese & Desserts
Local artisans cheeses selection,
with accompaniments | €15
****
Pear, poached and stuffed,
hazelnut cream and crispy tuile | €15
Vegetarian
****
Corn, shaped like a dome,
Waina whipped ganache, house fig sorbet | €15
Vegetarian
****
Valrhona Andoa chocolate cream, pickled red beetroot,
Gwell and beetroot sorbet | €15
Vegetarian and lactose free
OUR MENUS
Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €25
Please check with our teams that none of the 15 allergens listed below is included in your choice of dishes: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts and peanut products, Soybeans, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/L, Lupin, Molluscs, Buckwheat. Dishes may contain traces of these products. Meat from animals born, reared and slaughtered in France. Fish is wild and comes from small boats sailing along the shores of Brittany.
