OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »
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MENU
The «Jardins Sauvages» Menu
Snail and parsley butter mille-feuilles, | €22
Anchovy and grilled pepper tapenade
Celeriac ravioli with a vegetable salpicon, | €20
Fragrant stock made from seasonal herbs
(Vegan Dish)
House-smoked duck carpaccio, | €21
Butternut squash chutney
FISH
Cod in a potato crust, | €26
Mushroom coulis, on a bed of spinach
Salmon fillet, cooked two ways, | €26
Mashed potato with olive oil, mousseline sauce
MEAT
Shoulder of lamb, cooked for 7 hours, flavoured with rosemary, | €29
Vegetable tempura, potato puffs
Salmis of guinea-fowl from "Ferme Du Rahun", | €29
Pommes cocotte with bacon and pig’s trotter
SWEET TREATS
Selection of cheese, on a bed of salad with dried fruit | €11
Thin-crust apple tart* | €12
*please order at the start of your meal
Swiss roll with bitter cocoa, chestnut crémeux, | €12
Hazelnut milk ice cream*
*please order at the start of your meal
Macaron revisited by our pastry chef, | €12
Citrus cream, orange sorbet and Earl Grey tea
Hazelnut and dark chocolate dessert, | €12
Creamy vanilla ice cream, caramelised hazelnuts*
*please order at the start of your meal
Oven-baked apple, Mexican tarragon coulis, | €12
Beetroot sorbet
Selection of ice creams and sorbets from our pastry chef | €12
Plate of sweet treats | €13
Coffee and a selection of mini desserts | €11
OUR MENUS
Salmon roulade marinated in nigella oil,
Vegetable remoulade with Gwell, julienned leeks
Fried Marans egg from Brocéliande,
Butternut squash coulis, spinach chiffonade, seasonal pesto
(Vegetarian dish)
Turnip soup with rice "milk",
Carrot crisps, crispy tuile
(Vegan dish)
Daily special
(depending on fresh market produce available)
***
Mashed potatoes with goat curd and buttermilk,
Red onion coulis and pickles, buckwheat tuile
(Vegetarian dish)
Cod fillet, meurette sauce our way,
Mogette beans and celeriac in red wine
Chicken supreme in a salt crust
Parsnip and chestnut puree
Daily special
(depending on fresh market produce available)
***
Seasonal granita
***
Lukewarm cheese from "Ferme des Sonailles",
Orange and carrot chutney
Dessert of the day
Salmon roulade marinated in nigella oil,
Vegetable remoulade with Gwell, julienned leeks
Fried Marans egg from Brocéliande,
Butternut squash coulis, spinach chiffonade, seasonal pesto
(Vegetarian dish)
Turnip soup with rice "milk",
Carrot crisps, crispy tuile
(Vegan dish)
Daily special
(depending on fresh market produce available)
***
Mashed potatoes with goat curd and buttermilk,
Red onion coulis and pickles, buckwheat tuile
(Vegetarian dish)
Cod fillet, meurette sauce our way,
Mogette beans and celeriac in red wine
Chicken supreme in a salt crust
Parsnip and chestnut puree
Daily special
(depending on fresh market produce available)
***
Lukewarm cheese from "Ferme des Sonailles",
Orange and carrot chutney
Dessert of the day
Pulled pork belly confit,
Wilted spinach, mashed potato
or
Tempura of fish from our shores,
Tartar sauce, risotto
or
Kouign pizennek,
Tartar sauce, risotto (Vegetarian dish)
* * *
Our take on nougat glacé,
Seasonal fruit sorbet
or
Dark chocolate brownie, custard,
Salted caramel sauce
Be guided by our Chef’s culinary inspiration with this “carte blanche” set menu.
4 courses… Creation and selection of the tasting menu
Assortment of cheeses
Plate of sweet treats
Enjoy with wine pairings (3 glasses)
Consommé of Breton chicken,
Chickpea puree with nigella oil
Stuffed Portobello mushroom with kouign pizennek, Greek-style jus,
Marinated leek and garlic crisps
(Vegetarian dish)
Egg mimosa our way, with haddock,
Julienned vegetable “remoulade” with Gwell
Daily special
(depending on fresh market produce available)
***
Poached hake steak, seasonal pesto,
Vegetable tagliatelle with garlic, buckwheat risotto
Pork chop stuffed with white beans and chicken liver,
Hokkaido pumpkin mash with olive oil
(FOR TWO)
Hand-cut grenadine of veal, with smashed langoustines,
Caramelised apples with cider vinegar
Daily special
(depending on fresh market produce available)
***
Cheese platter on a bed of salad with dried fruit
Dessert of the day
or
Pear poached in red wine and spaces,
Vegan sponge cake, Gwell sorbet
(Vegan dish)
Our Chef proposes a market-fresh “daily special”.
Our sommelier will present the food and wine pairing for your meal.
"Seasonal vegetables and legumes fresh from the garden"
Starter, Main course, Dessert
Prices include tax and service
Locally sourced meat (French origin)
