OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

Light and creamy sphere of Trélo Farm carrot served warm, carrot soup with cumin served the minute | €15
it is prepared, almond liqueur and balsamic reduction
Vegetarian, lactose-free and gluten-free 

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Crispy soft-boiled egg from Goulet Farm, butternut and  | €17
Pays de Redon chestnut brunoise, bitter cocoa and nigella oil emulsion
Vegetarian, lactose-free and gluten-free 

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Mussels soup with cauliflower, buckwheat and Domaine de Vilaine saffron, | €18
served with a samphire and wakame salad
Lactose-free and gluten-free 

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Maki of mustard seaweed and Morbihan beef shoulder simmered 12 hours, | €20
smoked potato, poached fresh langoustine, and warm iodine beef broth
basil pesto, fried capers and wild herb salad
Lactose-free and gluten-free

Mains

Delicate mille-feuilles of celeriac with nutmeg, compote of celery confit with thyme,  | €20
fine celery crisp, spicy black olive tapenade condiment, and plant-based mild curry sauce
Vegetarian, lactose-free and gluten-free

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Loin of local cod, bacon-wrapped and lightly pan-fried, simmered Paimpol beans and autumn | €22
vegetables from Jean-Pierre Mahéo Farm in Baden, and a rich caramelised shallot sauce
Lactose-free and gluten-free

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Fillet of John Dory from Brittany seared skin side only, crispy cylinder of puréed locally-grown | €26
Hungarian blue squash and La Gacilly chamomile, Agari Breizh mushrooms,
squash pickles and wilted spinach from Jean-François Boulo’s farm, reduced stock
Lactose-free 

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Duck fillet from Maison Sullard caramelised with Chouchen syrup, small seasonal green cabbage | €26
caillette, figs prepared with a play on textures, dauphine potatoes, and deglazed juices
Lactose-free and gluten-free

Cheese

Cheese plate and salad | 12

SWEET TREATS

La Grée des Landes ‘Waina’ chocolate dome with cardamom, self-saucing with  | €12
a coulis of roasted potimarron squash from our garden, light hazelnut dacquoise biscuit,
and potimarron-vanilla ice cream 
Gluten-free 

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Garden pear caramelised with coriander seeds, warm walnut and almond sponge finger, | €12
pear marmalade, and Warenghem whisky sorbet
Vegetarian, lactose-free and gluten free

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The Chef’s Latapie Orchard quince and apple tart prepared with a play on textures,  | €12
manzanita espuma, and apple-quince sorbet 
Gluten-free and vegetarian

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Self-saucing cinnamon-scented ‘Oriado’ dark chocolate cake, beetroot and  | €12
raspberry liqueur jam, crispy beetroot and red fruit-beetroot sorbet from Bellevue Farm
Lactose-free vegetarian

OUR MENUS

Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24