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The organic gourmet restaurant « Les Jardins Sauvages »

Appetiser

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First starter

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Second starter

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Fish tasting

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Meat tasting

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Dessert

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Mini-pastries

Enjoy with wine pairings chosen by our Sommelier:

3 glasses : €27

5 glasses : €45

Crispy Jerusalem artichoke ravioles,
fricassee of Jerusalem artichokes with tarragon,
consommé of Jerusalem artichoke peel,
zabaglione with Jerusalem artichoke oil and tarragon
Gluten-free and vegetarian

or

Smoked potato cooked in foil with herbs from our vegetable garden,
Roscoff onion compote with port, potato light mousse with Kari Gosse
Lactose-free, gluten-free and vegetarian

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Tart with celeriac cooked in a salt crush with Mérigots truffles
served as a celeriac mille-feuille, creamy mild curry sauce
Lactose-free and vegetarian

or

Local cod loin hosomaki, slightly snacked,
stewed Val de Loire chicory, dried figs and mushrooms,
reduced stock with seaweed and carrot juice
Lactose-free and gluten-free

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Delicate mille-feuille
with chestnut cream from «Moulin du Traquet Pâtre»,
whisky, light vanilla mousse,
pain de Gênes and chestnut ice cream
Vegetarian

or

Quince caramelised with coriander,
thin crispy Arlette,
Alba cream with coriander grain,
quince sorbet
Lactose-free and vegetarian

Up to 12 years. 
Main-dessert according to what inspires us today! 
Served with a glass of organic fruit juice

WITH THE CARTE, STARTED - MAIN - DESSERT according to your desires

ORGANIC HOT DRINKS

Coffees 
Espresso – Decaffeinated espresso – Double espresso – Ristretto – Americano – Decaffeinated americano

Hot milk drinks
Cappuccino – Latte – Hot chocolate

Teas
Japanese green tea – Jasmine – Ceylon – Darjeeling – Earl Grey – Red fruits

Herbal teas 
Peppermint – Chamomile – Lemon verbena

ORGANIC FRUIT JUICES
Orange – Spiced apple

ORGANIC FRUIT
Fresh fruit salad – Selection of soft fruit – Apple compote – Fresh fruit basket

ORGANIC CEREALS
Cornflakes – Muesli (gluten-free) – Triple-chocolate Krounchy

ORGANIC DAIRY PRODUCTS
Mature cheese – Plain yoghurt – Fromage frais

ORGANIC PASTRIES

Basket of pastries :
Croissant, pain au chocolat and raisin pastry

Breads :
White or wholemeal toasted bread

Cakes :
Far Breton – Gingerbread cake – Breton cake

ORGANIC EGGS
Fried – Boiled – Poached – Scrambled – Omelette

Served with a selection of :
Bacon, Mushrooms, Seasonal tomatoes, Cheese, or Smoked salmon

MORE ORGANIC UNMISSABLE SPECIALS
Ham – Chorizo – Rosette dried sausage – Pancetta – Cured ham – Plate of our special smoked salmon – Bacon – French pancakes – Pancakes