OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

Agriculture Biologique

THE CHEF'S MENU

Starters

Watermelon tataki, coal oil and fresh strawberries,
coriander flavor, citrus paste | €20
Vegetarian, lactose-free and gluten-free

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Seasoned soft-boiled egg from the “Goulet Farm”, dried egg-yolk,
spinach from our local producer “M.Boulo”, smoked milk emulsion | €22
Vegetarian and gluten-free

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Breton mackerel ballotine with revisited mustard,
caramelized cauliflower velvet, citrus flavors | €23

Main courses

Potato risotto flavored with Breton seaweeds,
parmesan emulsion, crunchy patata | €30
Vegetarian and gluten-free

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Monkfish tail from our coast, fermented vegetables cream,
zucchini and eggplant from our local producers | €34
Gluten-free

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Slow-cooked rack of pork, reduced juice with hazelnut and burnt thyme,
spring onions, candied potatoes | €32
Gluten-free

Cheese & Desserts

Platter of cheeses from our local producers | €15

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Fresh goat cheese cheesecake from the Abbaye below,
red berries, citrus sorbet flavored with basil | €15
Vegetarian

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“Maison Valrhona” chocolate with green peas,
golden pea flour frangipane from Nicolas Supiot. | €15
Gluten-free

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Hazelnut cream with amaranth seed puff pastry,
citrus and local saffron flavored sorbet | €15
Vegetarian and gluten-free

OUR MENUS

Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €25