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The organic gourmet restaurant « Les Jardins Sauvages »

Agriculture Biologique

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Starters

65-degree egg from Goulet Farm, roasted-potimarron squash velouté, chestnut and squash | €18
tbrunoise, emulsion of chestnuts from Traquet Pâtre Mill
Vegetarian, Lactose-free and gluten-free

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A light sphere of chickpeas with hibiscus, beetroot in a medley of textures, toasted brioche | €18
Vegetarian

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Langoustine cannelloni cooked to order, reduced-consommé zabaglione, mizuna purée served | €22
with a creamy bisque and marigold oil

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Sea urchin roe royale, matured smoked beef fillet sashimi, parmesan emulsion | €22
and fried capers
Lactose-free and gluten-free

Mains

Risotto of potatoes from our producers, pickled Loc’h mushrooms, lemon foam, plant-based | €24
sauce with vin jaune
Vegetarian, Lactose-free

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Lightly-seared salmon confit, cauliflower tabbouleh and its orange fritter, reduced fish | €28
stock with cardamom
Gluten-free

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Smoked and lightly seared veal rump, purée and mille-feuille of celery from La Ruée Vegetable | €29
Garden cooked in a salt crust, shallot confit, sage jus
Gluten-free

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Monkfish tail cooked at low temperature, Paimpol beans simmered with basil | €30
and pig’s trotters, silky basil sauce
Lactose-free and gluten-free

Cheese

Plate of locally-produced cheeses | 14

SWEET TREATS

Opéra with sweet Breton flavours, cider vinegar, salted butter caramel, | €14
buckwheat ice cream

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Chef’s baba with Organic whisky topped with creamy candied new carrots from Trélo Farm, | €14
carrot sorbet
Vegetarian

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La Grée des Landes dome with ‘Waina’ white chocolate and lemon, self-saucing with fresh | €14
sweetcorn coulis, caramelised popcorn, lemon ice cream
Gluten-free

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Seasonal fruit tart, rich frangipane, light vanilla cream, fruit sorbet | €14
Vegetarian

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Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24