OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

STARTER - MAIN COURSE or MAIN COURSE - DESSERT  | 39€

STARTER - MAIN COURSE - DESSERT  | 45€ 

Watermelon tataki, coal oil and fresh strawberries,
coriander flavor, citrus paste
Vegetarian, lactose-free and gluten-free

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Slow-cooked rack of pork, reduced juice with hazelnut and burnt thyme,
spring onions, candied potatoes
Gluten-free

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Fresh goat cheese cheesecake from the Abbaye below,
red berries, citrus sorbet flavored with basil
Vegetarian

6-COURSE CHEF'S TASTING MENU 

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Enjoy with wine pairings chosen by our Sommelier:

3 glasses : €35

5 glasses : €55

STARTER - MAIN COURSE - DESSERT  | €59

STARTER - FISH- MEAT - DESSERT  | €68

Up to 12 years. 
Main-dessert according to what inspires us today! 
Served with a glass of organic fruit juice

ORGANIC HOT DRINKS

Coffees 
Espresso – Decaffeinated espresso – Double espresso – Ristretto – Americano – Decaffeinated americano

Hot milk drinks
Cappuccino – Latte – Hot chocolate

Teas
Japanese green tea – Jasmine – Ceylon – Darjeeling – Earl Grey – Red fruits

Herbal teas 
Peppermint – Chamomile – Lemon verbena

ORGANIC FRUIT JUICES
Orange – Spiced apple

ORGANIC FRUIT
Fresh fruit salad – Selection of soft fruit – Apple compote – Fresh fruit basket

ORGANIC CEREALS
Cornflakes – Muesli (gluten-free) – Triple-chocolate Krounchy

ORGANIC DAIRY PRODUCTS
Mature cheese – Plain yoghurt – Fromage frais

ORGANIC PASTRIES

Basket of pastries :
Croissant, pain au chocolat and raisin pastry

Breads :
White or wholemeal toasted bread

Cakes :
Far Breton – Gingerbread cake – Breton cake

ORGANIC EGGS
Fried – Boiled – Poached – Scrambled – Omelette

Served with a selection of :
Bacon, Mushrooms, Seasonal tomatoes, Cheese, or Smoked salmon

MORE ORGANIC UNMISSABLE SPECIALS
Ham – Chorizo – Rosette dried sausage – Pancetta – Cured ham – Plate of our special smoked salmon – Bacon – French pancakes – Pancakes