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The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

"Crécy" soup with plant milk and saffron, | 18€
Carrot tagliatelle made using different varieties and walnut oil
Dairy-free and gluten-free vegan dish

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House-smoked potato, stewed Breton pink onions, | 19€
Curry mousse and refreshing zest
Dairy-free and gluten-free vegan dish

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Poached Marans egg, mushrooms and smoked tofu, | 20€
Dairy-free brioche, red wine liqueur with bitter dark chocolate
Dairy-free, vegetarian dish

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Lightly seared scallops, | 22€
Raw essence of cauliflower with butternut squash confit, Bourbon vanilla oil
Dairy-free and gluten-free dish

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Quinoa spaghetti cannelloni with langoustine from our shores, | 22€
Creamy bisque with chlorella and black seed oil

Mains

Leek and celeriac arancini, wilted spinach with nutmeg, | 25€
And cream of spinach soup with hemp oil
Dairy-free and gluten-free vegan dish

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Cod Hosomaki with orange, pearl barley risotto with mustardy seaweed, | 28€
Carrot juice reduction and seasonal shellfish
Dairy-free dish

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Monkfish tail cooked at low temperature, caramelised Jerusalem artichoke, | 30€
Red onion pickle, stewed endives and woodland delight.
Dairy-free and gluten-free dish

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Beef short rib confit with thyme and shoyu,  | 30€
Fluffy mashed potato with a crisp top, black olives, garlic and nasturtium, reduced jus.
Dairy-free dish

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La Grée des Landes honey-glazed pork tenderloin wrapped in bacon, | 30€
Cooked and raw beetroot medley, reduced sweet cider jus.
Dairy-free and gluten-free dish

Cheese

Cheese plate, salad and dried fruit,  | €12

SWEET TREATS

White chocolate and cardamom dome with squash confit,  | 12€
Pumpkin seed crisp, butternut squash and vanilla ice cream.

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Pear, cinnamon and chouchen layered dessert, | 12€
Walnut dacquoise and pear chouchen sorbet.

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My take on an apple tart using cooked and raw fruit, | 12€
Light buckwheat cream, salted butter caramel and apple sorbet

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My take on rice pudding, stewed crapaudine beetroot with raspberry liqueur, | 12€
Chocolate nib crisp and beetroot sorbet

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Citrus tartare and soaked apple with lemon zest, | 12€
Parsnip mousse, grapefruit champagne sorbet