OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

Agriculture Biologique

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Starters

Crispy Jerusalem artichoke ravioles, fricassee of Jerusalem artichokes with tarragon, | €15
consommé of Jerusalem artichoke peel, zabaglione with Jerusalem artichoke oil and tarragon
Gluten-free and vegetarian

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Smoked potato cooked in foil with herbs from our vegetable garden | €15
Roscoff onion compote with port, potato light mousse with Kari Gosse
Lactose-free, gluten-free and vegetarian

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65-degree egg en meurette from «Ferme du Goulet», garlic brioche, hibiscus cream, | €18
crispy bacon and dark-chocolate shavings
Lactose-free 

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Slightly snacked scallops, butternut whirl, butternut palet biscuit, vanilla emulsion, | €20
Bard’s sauce with apple juice
Lactose-free

Mains

Tart with celeriac cooked in a salt crush with Mérigots truffles | €22
served as a celeriac mille-feuille, creamy mild curry sauce
Lactose-free and vegetarian

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Local cod loin hosomaki, slightly snacked, stewed Val de Loire chicory, dried figs and mushrooms, | €24
reduced stock with seaweed and carrot juice
Lactose-free and gluten-free

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Guinea-fowl from “Ferme du Rahun”, fricassee of seasonal mushrooms with chestnuts, | €26
potato rosti, reduced pullet stock
Gluten-free

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Larded Breton halibut fillet in smoked butter crust, stewed sprouts, | €28
creamy bisque with wasabino herb oil
Lactose-free and gluten-free

Cheese

Cheese plate | 12

SWEET TREATS

Delicate mille-feuille with chestnut cream from «Moulin du Traquet Pâtre», whisky, light vanilla mousse, | €15
pain de Gênes and chestnut ice cream
Vegetarian

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Dôme au chocolat blanc « Waina » à la cardamome, dacquoise noisette, cœur à la courge | €15
butternut confite du Jardin Potager de la Ruée, glace butternut vanillée
Gluten free

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Quince caramelised with coriander, thin crispy Arlette, Alba cream with coriander grain, | €15
quince sorbet
Lactose-free and vegetarian

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“Oriado” dark chocolate square, crème brulée style with tonka, | €15
flesh of honey-roasted Jerusalem artichokes and cocoa nibs, lemon ice cream
Gluten free and vegetarian

OUR MENUS

Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24