OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

Lightly-smoked risotto of potatoes from Jean-Philippe Mahéo, leek hearts in vinaigrette, | €15
potato and buckwheat soup
Lactose-free, gluten-free and vegetarian

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Creamy chickpea and beetroot hibiscus sphere, Vergers Latapie apple in a medley of textures | €16
Lactose-free, gluten-free and vegetarian

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Cannelloni of langoustine from our shores, green mizuna purée and sunflower seeds, | €18
lemon cream, creamy bisque and black seed oil from Nicolas Supiot
Gluten-free 

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Croquettes of beef tartare and tomme from Ferme des Sonnailles, honey-caramelised butternut | €19
squash, squash pickles served with a vanilla-scented squash soup
Lactose-free

Mains

Delicate lasagne assembled to order with saffron from Gwendal Amelot, crunchy butternut | €25
squash brunoise, wilted spinach and creamy nutmeg sauce
Lactose-free and vegetarian

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Filet of pollack seared on one side, simmered haricot beans with basil pesto, light garlic cream, | €25
crispy onions, white wine sauce with Chausey mussels and basil
Lactose-free and gluten-free

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Beer-infused Carentoir pork tenderloin cooked at a low temperature, dauphine potatoes, | €25
celeriac with a salt crust, rich malted yeast-infused jus

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Fricassee of monkfish tail from our Breton shores, crisp of onion squash from | €28
Marco and Romain, squash pickles, reduced stock fragranced with tonka bean
Lactose-free

Cheese

Cheese plate and salad | 12

SWEET TREATS

Buckwheat honey-roasted black figs, roasted-buckwheat sponge finger, | €13
light buckwheat mousse, fig and balsamic vinegar sorbet
Lactose-free, gluten free and vegetarian

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Tiramisu with Gwell from Ferme des Sept Chemins, caramelised Vergers Latapie apple, | €13
apple marmalade with cider vinegar, amaretto ice cream
Gluten free

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‘Waina’ white chocolate dome with cardamom, hazelnut dacquoise biscuit, confit of butternut | €13
squash from Jardin Potager de la Ruée, vanilla-scented butternut ice cream
Gluten free

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Creamy ring of Breton cauliflower, biscuit with sunflower seeds from Jean-Pierre Cloteau and | €13
roasted cocoa nibs, roasted sunflower praline, chocolate sorbet
Vegetarian

OUR MENUS

Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24