OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »
THE CHEF'S MENU
Starters
Cucumber, jelly absorption,
marinated zucchinis and wild garlic emulsion | €21
Vegetarian and gluten free
****
Carrot, as a pannacotta spiced with pollen flowers,
carrot velvet, flavoured with Sebastien Bricard honey | €23
Vegetarian
****
Red Tuna, lightly marinated and cherry tomatoes,
pickled red fruits , garden herbs tomato water | €24
Gluten free and dairy free
Main courses
Eggplant, lightly smoked and spiced with vegetables,
lemon foam | €30Vegetarian
****
Line-caught fish of the day, slow cooked and smoked haddock foam,
caramelized zucchini cream and black garlic condiment | €33
Gluten free
****
Beef fillet, roasted with nori seaweed,
reduced beef jus, and textured beetroot | €34
Cheese & Desserts
Local artisans cheeses selection,
with accompaniments | €15
****
Vahlrona Andoa milk chocolate, cooked as a crème brûlée,
fennel crackers and star anise ice cream | €15
Vegetarian
****
Strawberry, as a tartelette and grapefruit frangipane,
light juniper mousseline, strawberry sorbet | €15
Vegetarian
****
Rhubarb, confit and layered as a millefeuille,
hibiscus alba cream and rhubarb sorbet | €15
Vegetarian and dairy free
OUR MENUS
Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €25
Please check with our teams that none of the 15 allergens listed below is included in your choice of dishes: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts and peanut products, Soybeans, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/L, Lupin, Molluscs, Buckwheat. Dishes may contain traces of these products. Meat from animals born, reared and slaughtered in France. Fish is wild and comes from small boats sailing along the shores of Brittany.
