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The organic gourmet restaurant « Les Jardins Sauvages »

Agriculture Biologique

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Starters

Egg parfait, green asparagus, crispy arlette biscuit, cream of asparagus soup, | €20
beetroot mishmash of textures
Vegetarian

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Goat cheese panna cotta, seed crackers, tender leeks, apple salad, | €20
sabayon with leek oil.
Vegetarian and gluten-free

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Langoustine from our shores roasted with coffee butter, cauliflower in an array of textures, | €25
bread tuile, creamy bisque with verbena oil
Gluten-free

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Like a ballotine of skate wing cooked in fish stock, tender fennel with fennel seed oil, | €23
lemon fennel mayonnaise
Gluten-free and lactose-free 

Mains

Celeriac pithivier pie cooked in a salt crust, smoked beetroot, baby spinach with a whisper | €30
of nutmeg, grated lemon, vegan truffle sauce.
Vegetarian

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Just-cooked mackerel fillets, caramelised pink onions, smoked potato and seaweed risotto, | €30
onion sauce and burnt onion powder
Gluten-free

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Steamed cod fillet, honey-glazed white asparagus, puréed and pickled asparagus, | €34
orange sauce and chilli oil 
Gluten-free and lactose-free

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Filet mignon matured then cooked at a low temperature in beer, beignet of spiced rib confit | €34
simmered carrots in carrot juice, meat jus reduced with malted yeast
Gluten-free

Cheese

Plate of locally-produced cheeses | 15

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Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24