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The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

Velouté of cauliflower and hazelnut,  | 18€
65-degree egg drizzled with mild curry oil
Lactose-free and gluten-free vegetarian dish 

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Creamy chickpea and four-spice mousse,  | 20€
Quince with a play on textures, raw and cooked apple with bourbon vanilla
Lactose-free and gluten-free vegetarian dish 

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Raita-seasoned salad of salt-baked celeriac with almond, | 23€
Lightly-seared scallops and cardamom emulsion
Lactose-free and gluten-free dish 

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Terrine en croûte of roast poultry from Rahun Farm,  | 22€
Leek with nigella oil, seasonal plum chutney and mild mustard vinaigrette
Lactose-free dish 

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Oust tomme cheese and chestnut confit ravioli, | 19€
Velouté of butternut squash and light chamomile emulsion
Vegetarian dish 

Mains

Roasted and lightly smoked figs,  | 28€
Honey-lacquered duck fillet, dauphine potatoes and pak choï
Gluten-free dish 

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Cauliflower tartare with lemony seaweed, spiralised squash with Gosse curry spices,  | 28€
Crispy sea bass fillet with light Dubarry-inspired sauce
Lactose-free and gluten-free dish  

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Wilted spinach with nutmeg, sweet onion and grilled leek, | 25€
Small rockfish lightly seared
Lactose-free and gluten-free dish 

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Selection of heritage pot-au-feu vegetables, | 24€
Mushrooms and black Périgord truffle with light Jura wine sauce
Lactose-free and gluten-free vegetarian dish  

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Delicate potato and cumin crêpe, with red beetroot confit, | 22€
Creamy black pepper mousse and buckwheat crisps, all with citrus notes
Lactose-free and gluten-free vegetarian dish 

Cheese

Cheese plate, salad and dried fruit,  | €12

SWEET TREATS

‘Waina’ organic white chocolate ring,   | 12€
Crispy hazelnut praline with lactose-free hazelnut ice cream
Lactose-free and vegetarian dish 

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French brioche toast with tonka bean and caramelised apple, | 12€
Light parsnip sauce and apple sorbet
Lactose-free and vegetarian dish 

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Grée des Landes dome with vegetarian buckwheat Chiboust cream,  | 12€
Poached seasonal pears served with pear and Chouchen hydromel sorbet
Lactose-free and gluten-free vegetarian dish

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Puffed rice crisps, celeriac with a play on textures, | 12€
Lemon gel served with celery-vanilla ice cream
Lactose-free and vegetarian dish 

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Bourdaloue tart with black fig and balsamic vinegar,  | 12€
Walnut crunch with delicate walnut and honey ice cream
Vegetarian dish