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The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

Heart of rump steak carpaccio, carrot confit,  | 18€
Basil pesto and shavings of aged parmesan
Lactose-free and gluten-free dish 

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Fresh colourful beetroots with a medley of textures,  | 19€
Romantic sphere of goat cheese from Eric Boisbras and hibiscus
Gluten-free vegetarian dish 

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Rosemary and cumin focaccia bruschetta with freshly dried aubergines and heirloom tomatoes, | 19€
Smoked Tomme de Ouessant and mild curry sauce
Vegetarian dish 

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Roasted beefsteak tomatoes with tomato reduction, poached langoustines,  | 23€
Creamy bisque and berry granita
Gluten-free dish 

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Courgette and artichoke salad with black seed oil,  | 23€
Natural crabmeat and cream of courgette soup with vanilla
Lactose-free and gluten-free dish 

Mains

Summer vegetable cairn with sweet peppers,  | 25€
Basil and courgette purée and lemony buckwheat bulgur
Lactose-free and gluten-free vegetarian dish 

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Buckwheat risotto with summer vegetables,  | 25€
Saint-Honoré-style luscious artichoke cream and crispy vegetable crisps
Gluten-free, vegetarian dish 

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Potato gnocchi with chlorella, tomato jam, | 26€
Seared mackerel, wholegrain mustard sauce
Lactose-free and gluten-free dish 

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Veal fillet crisp mille-feuille, aubergines and peppers, | 28€
New potatoes, aubergine caviar miso, thyme jus

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Small Brittany peppers stuffed with vegetables, garlic cream panna cotta, | 30€
Grilled turbot and basil and tomato sauce vierge
Gluten-free dish 

Cheese

Cheese plate, salad and dried fruit,  | 12

SWEET TREATS

La Grée des Landes summer dome of courgette, basil and berries,   | 12€
Lactose-free courgette and basil ice cream
Gluten-free dish 

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Roasted peach “pavlova”, | 12€
Meringue flavoured with verbena from the garden and verbena and peach sorbet
Lactose-free and gluten-free vegetarian dish 

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Delicate mille-feuille flavoured with La Grée des Landes honey and vanilla camus artichoke,  | 12€
Creamy orange sauce and lactose-free honey ice cream
Lactose-free and gluten-free dish

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Carpaccio of dried heirloom tomato confit flavoured with rosemary,  | 12€
Almond crumble, light thyme mousse and tomato sorbet
Lactose-free and gluten-free dish 

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Thin-crust dark chocolate, apricot and celery tart,  | 12€
Celery and apricot crudités with apricot sorbet
Lactose-free, vegetarian dish 

OUR MENUS

Prices include tax and service
Locally sourced meat (French origin)