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The organic gourmet restaurant « Les Jardins Sauvages »

Appetiser

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Two starters

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Fish or meat tasting

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Dessert

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Petits-fours

Enjoy with wine pairings chosen by our Sommelier:

3 glasses : €30

5 glasses : €48

Jerusalem artichoke ravioles, cooked two ways, Jerusalem artichoke consommé broth,
zabaglione with vanilla oil .
Lactose-free and vegetarian

or

Fondant potato cooked in foil with thyme, rosemary and bay leaf from Jardin Potager,
rich black Mérigots truffle cream with a dash of cider vinegar
Gluten-free and vegetarian

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Confit parsnip in a buckwheat crust, breizhini with tomme cheese from 7 Chemins Farm
and parsnip, creamy clarified parsnip and vanilla sauce
Gluten-free and vegetarian

or

Pollack loin cooked at low temperature, wilted Caden spinach,
walnut praline and caramelised Roscoff onion espuma
Lactose-free and gluten-free

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Cheese board, with locally-produced cheeses

or

Vergers Latapie apples, caramelised tatin style, buckwheat caramel reduced with Gwell,
buckwheat crisp, Gwell ice cream
Vegetarian

or 

Fondant vanilla and lemon sponge ring, tartar of Brittany cauliflower, cauliflower espuma,
lemon ice cream
Vegetarian

Up to 12 years. 
Main-dessert according to what inspires us today! 
Served with a glass of organic fruit juice

Your choice of starter-main-dessert

ORGANIC HOT DRINKS

Coffees 
Espresso – Decaffeinated espresso – Double espresso – Ristretto – Americano – Decaffeinated americano

Hot milk drinks
Cappuccino – Latte – Hot chocolate

Teas
Japanese green tea – Jasmine – Ceylon – Darjeeling – Earl Grey – Red fruits

Herbal teas 
Peppermint – Chamomile – Lemon verbena

ORGANIC FRUIT JUICES
Orange – Spiced apple

ORGANIC FRUIT
Fresh fruit salad – Selection of soft fruit – Apple compote – Fresh fruit basket

ORGANIC CEREALS
Cornflakes – Muesli (gluten-free) – Triple-chocolate Krounchy

ORGANIC DAIRY PRODUCTS
Mature cheese – Plain yoghurt – Fromage frais

ORGANIC PASTRIES

Basket of pastries :
Croissant, pain au chocolat and raisin pastry

Breads :
White or wholemeal toasted bread

Cakes :
Far Breton – Gingerbread cake – Breton cake

ORGANIC EGGS
Fried – Boiled – Poached – Scrambled – Omelette

Served with a selection of :
Bacon, Mushrooms, Seasonal tomatoes, Cheese, or Smoked salmon

MORE ORGANIC UNMISSABLE SPECIALS
Ham – Chorizo – Rosette dried sausage – Pancetta – Cured ham – Plate of our special smoked salmon – Bacon – French pancakes – Pancakes