OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

Carrot poached egg, blanched carrot spaghetti,  | 18€
cream of artichoke soup with vanilla and hemp oil
Lactose-free and gluten-free vegetarian dish 

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Asparagus two ways, raw and cooked in a kasha crust, nori seaweed ice cream,  | 19€
Smoked tofu, aged port wine reduction and buckwheat crisp
Lactose-free and gluten-free vegetarian dish 

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“Agari Breizh” mushroom consommé with tamari,  | 19€
Fried stuffed brioche, raw mushroom salad with walnut cream
Lactose-free, vegetarian dish 

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Pressed raw rump steak with nigella oil, Ouessant tomme cheese with seaweed,  | 22€
Raw kohlrabi with apples, iced tartar sauce
Gluten-free dish 

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Blue lobster, vegetable minestrone with ginger  | 24€
and refreshing lemon zest, basmati rice mousse with ice plant granita
Lactose-free and gluten-free dish 

Mains

Cabbage cannelloni with vegan bolognese sauce and tarragon,  | 25€
Light sauce with smoked potato and Kari Goss
Lactose-free and gluten-free vegan dish 

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Chard leaf ravioli and goat cheese from Eric Boisbras,  | 25€
Lightly seared, honey-glazed chard stems, Forêt Neuve hay consommé
Vegetarian dish 

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Rahun farm chicken ballotine with spinach and mushrooms,  | 26€
Anna potatoes with saffron and Espelette chili pullet sauce
Gluten-free dish 

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Salmon fillet confit with citrus oil, braised fennel with honey,  | 26€
Refreshing anise-flavoured salad and fish stock thickened with olive oil
Lactose-free and gluten-free dish 

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John Dory fillet cooked on one side, seasonal glazed asparagus,  | 28€
Creamy polenta, asparagus ribbon and zabaglione with nasturtium oil
Lactose-free and gluten-free dish 

Cheese

Cheese plate, salad and dried fruit,  | 12

SWEET TREATS

Liquorice-carrot dome with white chocolate, crispy meringues,   | 12€
Liquorice stick sorbet
Gluten-free dish 

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Melt-in-your-mouth comma-shaped dessert with fennel and bitter dark chocolate,  | 12€
Buckwheat crisp with lactose-free star anise ice cream
Lactose-free and gluten-free dish 

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House “Traou-Mad”, light emulsion with “peppered Gwell”,  | 12€
Oven-baked apple with cinnamon and apple sorbet.

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Poached rhubarb soup with hibiscus,  | 12€
Beetroot sphere with silken tofu and rhubarb sorbet
Lactose-free and gluten-free dish 

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La Gacilly cigar with orange and cardamom,  | 12€
Smoked sauce and ash biscuit, orange sorbet.

OUR MENUS

Prices include tax and service
Locally sourced meat (French origin)