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The organic gourmet restaurant « Les Jardins Sauvages »

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Starters

House-smoked potatoes with a Port and red onion compote | €18
and a light buttermilk, lemon zest and mild curry emulsion
Lactose-free and gluten-free vegetarian dish 

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A light parmesan mousse with lemon flavours, a Beluga lentil stew with winter vegetables*, | €18
gluten-free toasted bread and a smooth and creamy cumin and carrot purée
Lactose-free and gluten-free vegetarian dish 

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OEuf d’or de Brocéliande cooked at a low temperature and served with toasted brioche | €20
(without garlic butter), red wine oeuf en meurette and smoked pork tenderloin
Lactose-free dish 

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Delicate ravioles filled with chlorella and Jerusalem artichoke with a hint of vanilla, | €18
served with a medley of stewed and crispy Jerusalem artichokes, infused with verbena
Lactose-free dish 

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Scallops from Saint-Malo lightly fried | €23
with a creamy hazelnut, cauliflower and apple fruit purée for a textured, nutty sensation
Lactose-free and gluten-free dish 

Mains

Camargue rice risotto with lightly seared seasonal mushrooms and a raw mushroom salad, | €24
seasoned with Espelette pepper and drizzled with a light Vin Jaune from the Jura region
and balsamic vinegar
Lactose-free and gluten-free vegetarian dish 

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Warm tart covered with celeriac and black truffle, celery remoulade with wholegrain mustard | €24
dressing, an apple juice caramel and a chlorophyll coulis
Lactose-free and vegetarian dish  

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Burbot medallions slow-cooked with chicory stewed in orange, | €26
figs and dried apricots with a light hazelnut endive sauce
Lactose-free and gluten-free dish 

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Confit pollack cooked in farmhouse butter from Ferme des Ecotones and conchiglioni stuffed with | €24
mussels and seaweed with a hint of lemon, drizzled with a reduced caper and dill stock
Lactose-free and gluten-free dish  

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Fillet of cured beef slow-cooked with a black garlic purée, melting salsify, | €28
thyme potato rosti cooked in beef fat and a well-seasoned meat jus
Lactose-free and gluten-free dish 

Cheese

Cheese plate, salad and dried fruit,  | €12

SWEET TREATS

White chocolate, cardamom and butternut confit Dôme de la Grée, | €12
with a hazelnut biscuit and lactose-free vanilla and butternut ice cream
Lactose-free dish 

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A light flour-free sponge cake made from cacao and an indulgent vanilla bourbon cream, | €12
drizzled with a carrot and orange coulis and served with a carrot sorbet
Lactose-free and vegetarian dish 

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Crispy lemon rings with a verbena meringue, | €12
almond biscuit and a rich dark chocolate sorbet
Lactose-free and gluten-free vegetarian dish

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Cheesecake made from Gwell Bretonne Pie Noir milk, caramelised apples seasoned | €12
with coriander and served with an apple sorbet
Vegetarian dish 

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The chef’s rum baba with pears stewed in Chouchen, | €12
a light camomile cream and a pear sorbet
Vegetarian dish