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The organic gourmet restaurant « Les Jardins Sauvages »

Agriculture Biologique

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Starters

Jerusalem artichoke ravioles, cooked two ways, Jerusalem artichoke consommé broth,| €17
zabaglione with vanilla oil
Lactose-free and vegetarian

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Fondant potato cooked in foil with thyme, rosemary and bay leaf from Jardin Potager| €18
rich black Mérigots truffle cream with a dash of cider vinegar
Gluten-free, and vegetarian

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65-degree egg en meurette from «Ferme du Goulet», garlic brioche, hibiscus cream, | €18
crispy bacon and dark-chocolate shavings
Lactose-free 

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Lightly-seared scallops, cauliflower cooked three ways, caramelised, confit and crisps, | €24
tangy bard jus
Lactose-free and gluten-free

Mains

Confit parsnip in a buckwheat crust, breizhini with tomme cheese from 7 Chemins Farm| €24
and parsnip, creamy clarified parsnip and vanilla sauce
Gluten-free and vegetarian

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Pollack loin cooked at low temperature, wilted Caden spinach,| €25
walnut praline and caramelised Roscoff onion espuma
Lactose-free and gluten-free

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Seabass fille from La Maison Jégo, cooked in tarragon butter, Jerusalem artichoke prepared with a play on textures, shiitake mushrooms and grey oyster mushrooms with a rich langoustine| €29
and vin jaune sauce
Gluten-free

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Poultry fricassee from Rahun farm, stuffed thigh ballotine, puréed apple crisp with nutmeg, | €29
caramelised Brussels sprouts, pullet sauce with Kari Gosse
Gluten-free

Cheese

Cheese plate | 12

SWEET TREATS

Vergers Latapie apples, caramelised tatin style, buckwheat caramel reduced with Gwell, | €13
buckwheat crisp, Gwell ice cream
Vegetarian

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Fondant vanilla and lemon sponge ring, tartar of Brittany cauliflower, cauliflower espuma, | €13
lemon ice cream
Vegetarian

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«Oriado» dark chocolate square, crème brulée style with tonka, flesh of winter honey-roasted| €15
Jerusalem artichokes and cocoa nibs, lemon ice cream
Gluten-free and vegetarian

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‘Waina’ white chocolate dome with cardamom, hazelnut dacquoise biscuit, butternut squash | €15
confit from Jardin Potager de la Ruée, vanilla-scented butternut ice cream
Gluten- free

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Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24