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Organic gastronomy

A tasty discovery of the organic, local and seasonal food cooked by the chef Gilles Le Gallès

Ready to taste the moment? After enjoying one of Brittany’s famous sunsets on the terrace, make your way to your table in the elegant restaurant at La Grée des Landes, Yves Rocher Eco-Hotel and Spa. On your plate, a gourmet introduction to “organic/local” cuisine by the Breton chef Fabien Manzoni. Embark on a multi-sensory voyage which makes use of fresh produce and seasonal products, including some freshly picked on site.

The chef offers:

  • A dinner* including starter, main and dessert at the Les Jardins Sauvages gourmet organic restaurant

*Excluding drinks

Number of people: 2
 84 €